tag:blogger.com,1999:blog-6687625285790720747.post9184814241208491166..comments2009-05-14T23:49:10.288+08:00FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6687625285790720747.post-39715725247051619012009-05-14T23:49:00.000+08:002009-05-14T23:49:00.000+08:00hi there<br /><br />would like to thank you n florence for sharing this receipe =p<br /><br />I used a new non stick pan to bake and I got those tiny brown spots too, not sure wats the reason. It could be due to the new pan used?<br /><br />Cheers<br />PhiliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-33818854294329827272009-04-17T10:23:00.000+08:002009-04-17T10:23:00.000+08:00kikey - yes, i shall try the recipe again with the new baking powder.. <br /><br />uncle lee - wow thanks for the recipe... it is something different that i've not tried before cos this one is baked in a cold oven from the beginning and i'm really anxious to try this. if Elvis loves it, it should be a domino effect on my MOM and then me...heheheh <br /><br />and you shall be invited as 'guest' of honour.. heheFAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-86353947797358875572009-04-17T07:05:00.000+08:002009-04-17T07:05:00.000+08:00Hi Fad mom, you are good. Outstanding. Anymore left?<br />Looks so fluffy, melts in your mouth kind.<br />A woman who can cook, bake cakes like this, no need look at her resume, face or body....cam marry. Hah aha.<br /><br />Since you enjoy cooking, here's a receipie that will get you all shook up.<br />Its Elvis Presley's favorite cake. His mom Glady's used to bake for him. Then later his cook.<br />He eats this very often.<br /><br />Play his CD when baking...cake will rise better, and make sure nobody steps on your blue suede shoes, ha ha. Best regards, Lee.<br /><br />ELVIS PRESLEY'S POUND CAKE<br /><br />3 cups granulated sugar <br />1/2 pound butter, softened <br />7 eggs, at room temperature <br />3 cups cake flour, sifted twice, divided<br />1 cup whipping cream <br />2 teaspoons vanilla extract<br /><br />Butter and flour a 10-inch tube pan.<br /><br />Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. <br /><br />Add vanilla extract. Pour batter into prepared pan. Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean. <br /><br />Cool in pan 5 minutes. Remove from pan and cool thoroughly.<br />Then invite Uncle Lee come for coffee.Uncle Leehttp://www.blogger.com/profile/00659078775260068702noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-69300831734706542392009-04-17T03:17:00.000+08:002009-04-17T03:17:00.000+08:00try again next time with new baking powder, see if it the problem or not.Kikey Loohttp://www.blogger.com/profile/12510976685043438489noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-11434330804827102652009-04-16T20:37:00.000+08:002009-04-16T20:37:00.000+08:00Superman, thanks for the compliments.. i'm sure you'll be able to do it as well. <br /><br />Wonderful Life, hehehe not normal to have spots ler... this is the first time i see them. you know what? my baking powder expires today, not sure if this is the reason? ...FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-11623523374258201942009-04-15T17:34:00.000+08:002009-04-15T17:34:00.000+08:00Err...not normal ah? i thought it's normal to have the spots as my cakes also got the spots on the exterior wor....Wonderful Lifehttp://www.blogger.com/profile/05115636704354223702noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-69255090219261860332009-04-15T17:32:00.000+08:002009-04-15T17:32:00.000+08:00Really feel hungry everytime I read your blog. You are really good. Will follow one of your recipe soon.Supermanhttp://www.blogger.com/profile/01888760024661764495noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-13726003618920984322009-04-15T16:49:00.000+08:002009-04-15T16:49:00.000+08:00Yes, Florence. It's just the exterior.. None on the inside. This is a new pan I bought last week. Wanted to use it for agar agar.. and thanks for the speedy visit! :PFAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-7831579835105282622009-04-15T16:43:00.000+08:002009-04-15T16:43:00.000+08:00The texture of your cake is rather fine too!<br />But the brown spots really puzzled me.<br />Is it only on the exterior? I can't see any brown spots on the inside of the cake.<br />Could it be the baking pan?Florencehttp://www.blogger.com/profile/05123736341790202862noreply@blogger.com