Comments on Fad About Food: 9-Layer Kueh Lapis (Penang Style)

hey moufat.. i saw yr post.. its great. and yes i ...

2010-11-30T00:21:04.066+08:00

hey moufat.. i saw yr post.. its great. and yes i like this type of texture better than the sg local version too.

Hello Fad Mom, I tried this recipe and it works p...

2010-11-23T23:11:17.598+08:00

Hello Fad Mom,

I tried this recipe and it works perfectly (only on the second trial though). I have posted my kueh lapis picture here! Thanks!!!

http://cookworks.wordpress.com/2010/11/17/nyonya-kueh-lapis/

Your cakes are so pretty! Thanks for sharing the r...

2010-06-07T16:57:19.123+08:00

Your cakes are so pretty! Thanks for sharing the recipe. I attempted to make this today and it has been a nightmare trying to get the layers to set while steaming. I've followed the recipe and the instructions to the T. I must be not using the right techniques. Any tips? Will give it a try again.

Wow, I just ate my kue lapis that I bought in Albu...

2010-01-13T04:53:05.484+08:00

Wow, I just ate my kue lapis that I bought in Albuquerque. It was chewier than the indonesian version. I think I'm gonna make my own today, but instead of pink, I make it green, using more pandan! And I'll take for sure Hunkue flour.
Enak dese!

Hi! Love your blog. Love it so much that I have li...

2009-09-06T23:30:31.478+08:00

Hi! Love your blog. Love it so much that I have linked it. Hope you dun mind. Anyway, tried your kueh lapis just now. It's low on the looks coz I only had yam essence and I thought of having it dark purple on top, and light purple and white layers underneath. But somehow I bought the red coloured green bean flour and everything just looked pink except for the top layer. But taste-wise...YUMMY! Thanks. Btw, i used coarse sugar and reduced the amount to 150gm. Just nice in case anyone else want to use course sugar.

fatboybakes ~ ya it does plops out cos it's rather...

2009-04-08T07:09:00.000+08:00

fatboybakes ~ ya it does plops out cos it's rather heavy. but before you do that, make sure you run a knife around the sides of the tin, that will loosen the sides too. have fun!

you mean it plops out easily REALLY? sounds almo...

2009-04-07T17:52:00.000+08:00

you mean it plops out easily REALLY? sounds almost impossible, given its sticky texture. okay, must go by faith then.

fatboybakes ~ any normal tin is fine.. no need the...

2009-04-06T15:42:00.000+08:00

fatboybakes ~ any normal tin is fine.. no need the removable one... i used my round cake tin.. i am baking one this thurs for a friend and i might use a rectangular or square baking tin so easier to cut a consistent size.

do you need to use a removable base tin, or a norm...

2009-04-06T13:44:00.000+08:00

do you need to use a removable base tin, or a normal fixed based tin lined with veg oil?

wonderful life - u know, today i made again a kueh...

2009-04-04T19:48:00.000+08:00

wonderful life - u know, today i made again a kueh lapis using another recipe. i used one that has tapioca flour too. and basically, with tapioca flour, the lapis is slightly chewy, not to my liking. i like this current recipe cos it is similar to another white kueh in penang one.. the texture like kueh lapis too but without all the layers. and also this one is more agar like when bite. Tapioca types makes it a bit tough and also not easy to cut. As for sago flour, maybe it may not be as chewy.. but i haven't try it out yet. But i do know not to ever use tapioca after trying one recipe today..

So taste wise... is it same as the one you bought ...

2009-04-04T19:31:00.000+08:00

So taste wise... is it same as the one you bought from stall?? or yours much better??

I saw one recipe whereby they use rice flour and sago flour...

wonderful life - grease with veg oil can liao.. ju...

2009-04-03T14:28:00.000+08:00

wonderful life - grease with veg oil can liao.. just pour a bit inside, take a greaseproof or kitchen roll and brush it all over.

By the way, greased the tray with butter before pl...

2009-04-03T13:39:00.000+08:00

By the way, greased the tray with butter before placing it in the steamer?

Wow, your kuih lapis very "sui" leh...can i hv a p...

2009-04-02T16:45:00.000+08:00

Wow, your kuih lapis very "sui" leh...can i hv a piece pls ^^

I used to eat it layer by layer too!! But I'll sav...

2009-04-02T14:29:00.000+08:00

I used to eat it layer by layer too!! But I'll save the top orange piece for last to eat... kekeke.