tag:blogger.com,1999:blog-6687625285790720747.post5367624453675212181..comments2009-10-08T16:31:02.828+08:00FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6687625285790720747.post-29722217313282381742009-10-08T16:31:02.828+08:002009-10-08T16:31:02.828+08:00I&#39;m glad I found another blogger that bakes for the sake of baking!! Woo hoo!! It&#39;s addicting right, just to see how the recipe turns out. Haha!<br /><br />I hate it when my bakes sit around more than a day. I just eat some, mostly given away to neighbours.wendyywyhttp://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-50614530706445228892009-07-23T08:07:30.676+08:002009-07-23T08:07:30.676+08:00Hi<br /><br />Why say no to double acting baking powder? Any reason?kiumhttp://www.blogger.com/profile/05631923274232141728noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-45888292644655201142009-05-21T13:48:52.126+08:002009-05-21T13:48:52.126+08:00i tried this recipe..turned out very well..thank you for sharing...i'm gonna try other recipes too..thank you in advance..Junhttp://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-17226886642472422022009-05-14T07:45:00.000+08:002009-05-14T07:45:00.000+08:00Hi <br />Such lovely chocolate cake. Will try this recipe out soon.<br /><br />Cheers<br />OliviaOliviahttp://www.blogger.com/profile/06001867448160391389noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-84412895269997921032009-04-19T07:32:00.000+08:002009-04-19T07:32:00.000+08:00mott - lolol that is so weird.. just like me.. i've got a Kek Lapis in my fridge kept since CNY that is still in good condition!! yes i have conveniently forgotten about it...wahahahaha<br /><br />somewhere in singapore - don't worry you also can try baking them... lol<br /><br />elaine - i have dont baked this cake with hong kong flour.. BUT frankly Hong Kong flour is also very fine and soft flour and they are good for Japanese sponge cake and Kueh Bahlu so why not give it a try?? They might work out well.. Kueh Bahlu is also a very fine like cake too. You should try it out. And do let me know too, ya?FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-46035683394793820102009-04-18T22:57:00.000+08:002009-04-18T22:57:00.000+08:00hi,<br />wish to ask whether can i replace the top flour to hong kong flour?<br /><br />thanks<br />elaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-90716100656479145722009-04-17T12:25:00.000+08:002009-04-17T12:25:00.000+08:00How i wish i am your neighbour...Somewhere in Singaporehttp://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-66455024382100236942009-04-17T11:21:00.000+08:002009-04-17T11:21:00.000+08:00Wakakakakaakak..I hear you about baking too many cakes. I just found a container in my pantry (it has been hiding for a longggg time, I see the cover peeking out every time I open the pantry).<br /><br />And guess what..yesterday I finally decided to take it out..just to see what's inside. IT WAS A CAKE!!!!<br />And it wasn't even mouldy! <br /><br />I DON'T EVEN REMEMBER BAKING THIS CAKE!!!!!!!!!<br /><br />WAKAKAKAKAKAAKAKAKAKAKAKAKAmotthttp://mott.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-41381931134264606932009-04-17T10:23:00.000+08:002009-04-17T10:23:00.000+08:00tintin - yes yes it is sooooo fine indeed.FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-68146023130073173022009-04-17T10:06:00.000+08:002009-04-17T10:06:00.000+08:00Wow, the cake really look so soft and fluffy.... I will try it when I'm free.TINTINhttp://www.blogger.com/profile/02405955411685672730noreply@blogger.com