<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6687625285790720747.post5247409742700687427..comments</id><updated>2011-12-16T22:15:00.652+08:00</updated><category term='Preserves'/><category term='* Almanac'/><category term='Pizza'/><category term='Stews'/><category term='Ingredients'/><category term='Fish'/><category term='* Review'/><category term='Pastry'/><category term='Desserts'/><category term='Pasta'/><category term='Poultry'/><category term='Nyonya'/><category term='Noodles'/><category term='Meat'/><category term='Cakes'/><category term='Baking Tips'/><category term='DimSum'/><category term='Meatball'/><category term='Kueh'/><category term='Vegetable'/><category term='* Festival'/><category term='Dumplings / Gnocchis'/><category term='Sauce'/><category term='Penang Food'/><category term='* Green Movement'/><category term='Messages'/><category term='Cookies'/><category term='Roast'/><category term='Bread'/><category term='Snacks'/><title type='text'>Comments on Fad About Food: Gnocchi ala Romana</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fadaboutfood.com/feeds/5247409742700687427/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/5247409742700687427/comments/default'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/gnocchi-ala-romana.html'/><author><name>FAD MOM</name><uri>http://www.blogger.com/profile/01406781677839389980</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BbzSQRHavOo/SaHm5XK2VPI/AAAAAAAAAc8/Qo2sYqxac6M/S220/cracked+cake+on+platewb.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-7692668946220522304</id><published>2011-12-16T22:15:00.652+08:00</published><updated>2011-12-16T22:15:00.652+08:00</updated><title type='text'>I&amp;#39;ve also seen the slices laternated with thin...</title><content type='html'>I&amp;#39;ve also seen the slices laternated with thin slices of soft fontina or telaggio cheese.  Mike B.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/5247409742700687427/comments/default/7692668946220522304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/5247409742700687427/comments/default/7692668946220522304'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/gnocchi-ala-romana.html?showComment=1324044900652#c7692668946220522304' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/gnocchi-ala-romana.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-5247409742700687427' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/5247409742700687427' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1738927569'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-7424444038423782266</id><published>2009-01-12T20:38:00.000+08:00</published><updated>2009-01-12T20:38:00.000+08:00</updated><title type='text'>I've never heard of that before, but it sounds int...</title><content type='html'>I've never heard of that before, but it sounds interesting.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/5247409742700687427/comments/default/7424444038423782266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/5247409742700687427/comments/default/7424444038423782266'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/gnocchi-ala-romana.html?showComment=1231763880000#c7424444038423782266' title=''/><author><name>Tammy</name><uri>http://www.blogger.com/profile/07411100964204886892</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_R-sfcT5C6z0/SLiBjuWyvmI/AAAAAAAADUk/qyDl_xfDYoo/S220/Profile+picture.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/gnocchi-ala-romana.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-5247409742700687427' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/5247409742700687427' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1452755153'/></entry></feed>
