<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6687625285790720747.post2864993190798004260..comments</id><updated>2009-01-31T21:26:58.501+08:00</updated><category term='Preserves'/><category term='* Almanac'/><category term='Pizza'/><category term='Stews'/><category term='Ingredients'/><category term='Fish'/><category term='* Review'/><category term='Pastry'/><category term='Desserts'/><category term='Pasta'/><category term='Poultry'/><category term='Nyonya'/><category term='Noodles'/><category term='Meat'/><category term='Cakes'/><category term='Baking Tips'/><category term='DimSum'/><category term='Meatball'/><category term='Kueh'/><category term='Vegetable'/><category term='* Festival'/><category term='Dumplings / Gnocchis'/><category term='Sauce'/><category term='Penang Food'/><category term='* Green Movement'/><category term='Messages'/><category term='Cookies'/><category term='Roast'/><category term='Bread'/><category term='Snacks'/><title type='text'>Comments on Fad About Food: Joo Hoo Char (Fried Cuttlefish)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fadaboutfood.com/feeds/2864993190798004260/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html'/><author><name>FAD MOM</name><uri>http://www.blogger.com/profile/01406781677839389980</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BbzSQRHavOo/SaHm5XK2VPI/AAAAAAAAAc8/Qo2sYqxac6M/S220/cracked+cake+on+platewb.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-2933546520639145298</id><published>2009-01-31T21:26:00.000+08:00</published><updated>2009-01-31T21:26:00.000+08:00</updated><title type='text'>claire - i love it with lettuce too!&lt;br&gt;&lt;br&gt;amy - ...</title><content type='html'>claire - i love it with lettuce too!&lt;BR/&gt;&lt;BR/&gt;amy - sedap indeed.. keong hee to you too :P&lt;BR/&gt;&lt;BR/&gt;smallie jon - ok your next challenge to cook this dish? hehehe&lt;BR/&gt;&lt;BR/&gt;uncle lee - gosh 30 years is a long time.. u miss it?  try my recipe, it's simple.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/2933546520639145298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/2933546520639145298'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html?showComment=1233408360000#c2933546520639145298' title=''/><author><name>constance</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-2864993190798004260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/2864993190798004260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-349903883'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-7384329509499478331</id><published>2009-01-30T05:43:00.000+08:00</published><updated>2009-01-30T05:43:00.000+08:00</updated><title type='text'>Hi Constance, kong hei fatt choy to you and family...</title><content type='html'>Hi Constance, kong hei fatt choy to you and family. I too love this dish, but have not had it 30 years, ha ha.&lt;BR/&gt;Wishing you the best of the Ox year. Best regards, Lee.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/7384329509499478331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/7384329509499478331'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html?showComment=1233265380000#c7384329509499478331' title=''/><author><name>Uncle Lee</name><uri>http://www.blogger.com/profile/00659078775260068702</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp0.blogger.com/_f6fVn2YzAfw/RdreobPvUoI/AAAAAAAAABw/P5kuWnXL8ns/s320/A+moonlight+night.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-2864993190798004260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/2864993190798004260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-819959063'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-365123478956446264</id><published>2009-01-28T09:54:00.000+08:00</published><updated>2009-01-28T09:54:00.000+08:00</updated><title type='text'>Looks good man!! FEEling hungry now!!</title><content type='html'>Looks good man!! FEEling hungry now!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/365123478956446264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/365123478956446264'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html?showComment=1233107640000#c365123478956446264' title=''/><author><name>Smallie Jon</name><uri>http://www.blogger.com/profile/07794993004862595034</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-2864993190798004260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/2864993190798004260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-342505215'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-7590804327245743219</id><published>2009-01-25T01:15:00.000+08:00</published><updated>2009-01-25T01:15:00.000+08:00</updated><title type='text'>hmm....sedap! Hey constance, gong xi fa cai yah!</title><content type='html'>hmm....sedap! Hey constance, gong xi fa cai yah!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/7590804327245743219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/7590804327245743219'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html?showComment=1232817300000#c7590804327245743219' title=''/><author><name>amycheah</name><uri>http://www.blogger.com/profile/16498278432236066900</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-2864993190798004260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/2864993190798004260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1000487715'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-2311979781303164985</id><published>2009-01-25T01:13:00.000+08:00</published><updated>2009-01-25T01:13:00.000+08:00</updated><title type='text'>i love this dish, constance.. eat with lettuce, be...</title><content type='html'>i love this dish, constance.. eat with lettuce, best ...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/2311979781303164985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/2864993190798004260/comments/default/2311979781303164985'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html?showComment=1232817180000#c2311979781303164985' title=''/><author><name>reanaclaire</name><uri>http://www.blogger.com/profile/01716477622054835019</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00939555147990387547'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_IVBU3YIPIjI/SXC5i71VM7I/AAAAAAAADXY/pX2BNd12_lE/S220/DSC00526.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/01/joo-hoo-char-fried-cuttlefish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-2864993190798004260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/2864993190798004260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1325500841'/></entry></feed>
