<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6687625285790720747.post1540011145389309260..comments</id><updated>2009-07-16T21:51:45.737+08:00</updated><category term='Preserves'/><category term='* Almanac'/><category term='Pizza'/><category term='Stews'/><category term='Ingredients'/><category term='Fish'/><category term='* Review'/><category term='Pastry'/><category term='Desserts'/><category term='Pasta'/><category term='Poultry'/><category term='Nyonya'/><category term='Noodles'/><category term='Meat'/><category term='Cakes'/><category term='Baking Tips'/><category term='DimSum'/><category term='Meatball'/><category term='Kueh'/><category term='Vegetable'/><category term='* Festival'/><category term='Dumplings / Gnocchis'/><category term='Sauce'/><category term='Penang Food'/><category term='* Green Movement'/><category term='Messages'/><category term='Cookies'/><category term='Roast'/><category term='Bread'/><category term='Snacks'/><title type='text'>Comments on Fad About Food: Salt Baked Fish</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fadaboutfood.com/feeds/1540011145389309260/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html'/><author><name>FAD MOM</name><uri>http://www.blogger.com/profile/01406781677839389980</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BbzSQRHavOo/SaHm5XK2VPI/AAAAAAAAAc8/Qo2sYqxac6M/S220/cracked+cake+on+platewb.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-6051655704033519088</id><published>2009-07-16T21:51:45.737+08:00</published><updated>2009-07-16T21:51:45.737+08:00</updated><title type='text'>that&amp;#39;s a lot of salt. can you re-use the salt ...</title><content type='html'>that&amp;#39;s a lot of salt. can you re-use the salt for normal everyday cooking or do you throw it away? just curious.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/6051655704033519088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/6051655704033519088'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1247752305737#c6051655704033519088' title=''/><author><name>npm</name><uri>http://nyonyapendekmelaka.blogspot.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1275067244'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-5600971821335669399</id><published>2009-06-23T11:09:06.524+08:00</published><updated>2009-06-23T11:09:06.524+08:00</updated><title type='text'>yum! this i gotts try..</title><content type='html'>yum! this i gotts try..</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/5600971821335669399'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/5600971821335669399'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1245726546524#c5600971821335669399' title=''/><author><name>seaprincess72</name><uri>http://seaprincess72.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1353519923'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-7270878499898025785</id><published>2009-06-02T06:39:25.932+08:00</published><updated>2009-06-02T06:39:25.932+08:00</updated><title type='text'>I love seafood so I will definitely try this. I sa...</title><content type='html'>I love seafood so I will definitely try this. I saw this kind of baking on TV once but they only used salt without egg whites. and i didn't know that you have to leave the scales on...i learned something today! ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/7270878499898025785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/7270878499898025785'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1243895965932#c7270878499898025785' title=''/><author><name>Nance</name><uri>http://www.blogger.com/profile/08958653885035541892</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_HvMASE4JIus/Sdk_TJtIlZI/AAAAAAAABCs/MWGfxp3jk6w/S220/Spring+09+007.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1643398922'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-7630273599687308206</id><published>2009-05-30T00:07:58.314+08:00</published><updated>2009-05-30T00:07:58.314+08:00</updated><title type='text'>it looks very yummy!
will try it one day.</title><content type='html'>it looks very yummy!&lt;br /&gt;will try it one day.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/7630273599687308206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/7630273599687308206'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1243613278314#c7630273599687308206' title=''/><author><name>Martini</name><uri>http://www.blogger.com/profile/09821755661292749811</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-559915168'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-5204332525637591979</id><published>2009-05-27T08:26:44.868+08:00</published><updated>2009-05-27T08:26:44.868+08:00</updated><title type='text'>Au natural...it's great for kids. Will have to try...</title><content type='html'>Au natural...it's great for kids. Will have to try it one of these days.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/5204332525637591979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/5204332525637591979'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1243384004868#c5204332525637591979' title=''/><author><name>Vien</name><uri>http://www.lotsacheeks.com/blog</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-345221978'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-1360630521555789270</id><published>2009-05-22T09:16:37.409+08:00</published><updated>2009-05-22T09:16:37.409+08:00</updated><title type='text'>That's something new to me...</title><content type='html'>That's something new to me...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/1360630521555789270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/1360630521555789270'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1242954997409#c1360630521555789270' title=''/><author><name>Superman</name><uri>http://www.blogger.com/profile/01888760024661764495</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2085285971'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-9005103387739646410</id><published>2009-05-20T18:13:45.162+08:00</published><updated>2009-05-20T18:13:45.162+08:00</updated><title type='text'>this is rather popular in japan too,but i havent t...</title><content type='html'>this is rather popular in japan too,but i havent tried,must taste very good i believe =)&lt;br /&gt;&lt;br /&gt;Jipunabor</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/9005103387739646410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1540011145389309260/comments/default/9005103387739646410'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html?showComment=1242814425162#c9005103387739646410' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/05/salt-baked-fish.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1540011145389309260' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2126665979'/></entry></feed>
