tag:blogger.com,1999:blog-6687625285790720747.post1439187423018959568..comments2010-11-30T00:19:44.002+08:00FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6687625285790720747.post-90707759613105327432010-11-30T00:19:44.002+08:002010-11-30T00:19:44.002+08:00anonymous.. i never tried marination overnight before for pork belly.. perhaps i worry it might turn out like an overdone tenderiser. mustard does this. you might want to take a small belly to try it out, then let me know if it is nicer.. no harm trying. you may have a winning recipe..FAD MOMhttp://www.blogger.com/profile/01406781677839389980noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-47444137220647992712010-11-23T14:48:54.755+08:002010-11-23T14:48:54.755+08:00If we marinate the pork belly overnight, would it help to make it taste nicer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-53402703948735502872010-02-25T22:38:57.524+08:002010-02-25T22:38:57.524+08:00First time to your blog :)<br /><br />I&#39;ve made roast pork recently and like you, I scored the skin. Your roast pork looks yummy!Blessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-17916991577277391872009-01-23T08:21:00.000+08:002009-01-23T08:21:00.000+08:00yummy..I must try this receipe..thks alot..hoon..jepunlaueehttp://www.blogger.com/profile/17723994576953003537noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-26670986636077069882009-01-20T22:36:00.000+08:002009-01-20T22:36:00.000+08:00yeah yeah... my hubby said RM5 already cukup from the market why susah-susah go roast ourselves???<BR/><BR/>Btw, what is that yellow long thing on the meat??? Looks like worms lar! :PAngeleyeshttp://biteonit.comnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-8574340530361840622009-01-20T11:06:00.000+08:002009-01-20T11:06:00.000+08:00Wekekek..but i never pluck my pet's hair before wor......only pluck ticks out la..<BR/><BR/>WAKAKAKAKAKAKAAKAK...I'm going to try it this Thurs...I bought half of your bak la...your one so big..who gonna eat. If I eat by myself..I will grow very very big! ;)<BR/><BR/>Thanks again for sharing! MUAKS!motthttp://mott.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-20537993105878561042009-01-19T22:12:00.000+08:002009-01-19T22:12:00.000+08:00ck lam, thanks for dropping by. of course you can cook that. it's simple. tried and tested recipe. have a go, anytime.Constancenoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-39762678358485526842009-01-19T20:43:00.000+08:002009-01-19T20:43:00.000+08:00This is my first time in your blog and greeted by that yummylicious piece of siew bak...how I wish I could cook that.ck lamhttp://www.what2seeonline.comnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-74938906404904223912009-01-19T11:25:00.000+08:002009-01-19T11:25:00.000+08:00smallie jon - the water must be boiling before you put the belly in. you can keep the flame slow to allow the water to simmer. it's only done briefly. make sure the water is enough to cover the top part of the belly so you no need to turn the belly. just a minute blanch will do.Constancenoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-70055468122651334872009-01-19T11:19:00.000+08:002009-01-19T11:19:00.000+08:00marie - thanks for dropping by here too. <BR/><BR/>smallie jon - well if you do a roast like chicken or western roasts, you can add vegetables at the side. but since roast pork you will need to take it out and adjust or turn, no need or else you'll have too many things around. the tray sure have splutters of oil since belly has lots of oil. no need to poke poke la. for roasts no need tender cos this part of the meat if cook just right is tender enough, just like steak, no need poking one... but you can do all the poking in FB, LOLConstancenoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-57204383821577193062009-01-19T11:02:00.000+08:002009-01-19T11:02:00.000+08:00I know of some people put vegetables on the bottom rack like carrots, potatoe, onions, etc. Whatever u like to eat... <BR/><BR/>Will the bottom tray become oily? When u blanch the pork, u actually boiled the water and when its boiling, u turn off the heat and then put the pork belly in right? <BR/>How come u never poke poke the meat eh? Heard u have to do this to make the meat tender? True? <BR/><BR/>Going to try this weekend...Smallie Jonhttp://www.blogger.com/profile/07794993004862595034noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-7039717518380461022009-01-18T21:53:00.000+08:002009-01-18T21:53:00.000+08:00hi constance!<BR/><BR/>will add this blog up to my roll! <BR/><BR/>:) thanks for sharing the recipes! i might try them in the future! (i am not a good cook tho, so always on the prowl to try something new).<BR/><BR/>happy sunday!<BR/><BR/>- MarieCoriander Dreamshttp://www.blogger.com/profile/01659595322785380370noreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-39818168682687772352009-01-18T20:11:00.000+08:002009-01-18T20:11:00.000+08:00claire - i'd welcome you as my neighbour anytime. someone who shares the joy in cooking is wonderful.<BR/><BR/>mott - aahh you found it. eh. yes it's so simple. i soak it briefly only. you can pretend you're bathing a pet...heheheConstancenoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-59544493759362354992009-01-18T19:08:00.000+08:002009-01-18T19:08:00.000+08:00ohhhhh soo easy ah.. <BR/><BR/>u betcha i'm going to do it!!! now i can open char siew n siew yoke shop. of coz i will name is ABC siew yoke la..<BR/><BR/>hahahahahaha<BR/><BR/>btw, i heard how long u soak the meat in water? I heard it tenderizes the meat..motthttp://mottisland.comnoreply@blogger.comtag:blogger.com,1999:blog-6687625285790720747.post-51338549391805655102009-01-18T10:40:00.000+08:002009-01-18T10:40:00.000+08:00wah,...wei... u terror la.. roasted pork also u know how... wish i were yr neighbour.. haha... good enough!reanaclairehttp://www.blogger.com/profile/01716477622054835019noreply@blogger.com