<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6687625285790720747.post1262555535124272517..comments</id><updated>2009-02-19T12:19:01.947+08:00</updated><category term='Preserves'/><category term='* Almanac'/><category term='Pizza'/><category term='Stews'/><category term='Ingredients'/><category term='Fish'/><category term='* Review'/><category term='Pastry'/><category term='Desserts'/><category term='Pasta'/><category term='Poultry'/><category term='Nyonya'/><category term='Noodles'/><category term='Meat'/><category term='Cakes'/><category term='Baking Tips'/><category term='DimSum'/><category term='Meatball'/><category term='Kueh'/><category term='Vegetable'/><category term='* Festival'/><category term='Dumplings / Gnocchis'/><category term='Sauce'/><category term='Penang Food'/><category term='* Green Movement'/><category term='Messages'/><category term='Cookies'/><category term='Roast'/><category term='Bread'/><category term='Snacks'/><title type='text'>Comments on Fad About Food: Cream Puffs</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fadaboutfood.com/feeds/1262555535124272517/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html'/><author><name>FAD MOM</name><uri>http://www.blogger.com/profile/01406781677839389980</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_BbzSQRHavOo/SaHm5XK2VPI/AAAAAAAAAc8/Qo2sYqxac6M/S220/cracked+cake+on+platewb.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-9093815132551565257</id><published>2009-02-19T12:19:00.000+08:00</published><updated>2009-02-19T12:19:00.000+08:00</updated><title type='text'>tintin - no worries, i still can read and know wha...</title><content type='html'>tintin - no worries, i still can read and know what you mean there...hehehe&lt;BR/&gt;&lt;BR/&gt;wonderful life - you can try. it might come out nice and fluffy. like beard papa's cream puffs.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/9093815132551565257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/9093815132551565257'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1235017140000#c9093815132551565257' title=''/><author><name>Constance</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1999437470'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-5544580958991917834</id><published>2009-02-19T12:03:00.000+08:00</published><updated>2009-02-19T12:03:00.000+08:00</updated><title type='text'>Can I use super fine flour to make this?? I only h...</title><content type='html'>Can I use super fine flour to make this?? I only have super fine flour at home :P</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/5544580958991917834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/5544580958991917834'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1235016180000#c5544580958991917834' title=''/><author><name>Wonderful Life</name><uri>http://www.blogger.com/profile/05115636704354223702</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-539486951'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-4888418044438173037</id><published>2009-02-17T12:23:00.000+08:00</published><updated>2009-02-17T12:23:00.000+08:00</updated><title type='text'>oh,..i just realise i&amp;#39;ve post my comment wrong...</title><content type='html'>oh,..i just realise i&amp;#39;ve post my comment wrongly at the creamy coconut ice cream post &amp;gt;&amp;quot;&amp;lt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/4888418044438173037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/4888418044438173037'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1234844580000#c4888418044438173037' title=''/><author><name>TINTIN</name><uri>http://www.blogger.com/profile/02405955411685672730</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17312526751974598429'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/_HNTiPZyadao/SY6TT5TMkOI/AAAAAAAADnM/dkB1wsnje8g/S220/DSCF4921c.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1142472737'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-4233356741478410849</id><published>2009-02-16T17:47:00.000+08:00</published><updated>2009-02-16T17:47:00.000+08:00</updated><title type='text'>without the baking.. of course. i came back then o...</title><content type='html'>without the baking.. of course. i came back then only baked.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/4233356741478410849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/4233356741478410849'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1234777620000#c4233356741478410849' title=''/><author><name>Constance</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-989415049'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-6526727581855716504</id><published>2009-02-16T17:46:00.000+08:00</published><updated>2009-02-16T17:46:00.000+08:00</updated><title type='text'>i think so far cream puffs are the easiest pastry ...</title><content type='html'>i think so far cream puffs are the easiest pastry to make... also less to wash up. everything in the saucepan to the end. then scoop and bake in trays... i made second batch in just 20 minutes flat cos i was rushing to pick my girl fr nursery!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/6526727581855716504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/6526727581855716504'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1234777560000#c6526727581855716504' title=''/><author><name>Constance</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-442875708'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-2568734864709300718</id><published>2009-02-16T17:40:00.000+08:00</published><updated>2009-02-16T17:40:00.000+08:00</updated><title type='text'>Oh. My. God.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;You... you... ...</title><content type='html'>Oh. My. God.&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;You... you... you...&lt;BR/&gt;&lt;BR/&gt;TEMPTRESSSSSSS!!!&lt;BR/&gt;&lt;BR/&gt;ARRRGHHHHHHHHHHHHH! Where do you find the time?????</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/2568734864709300718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/2568734864709300718'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1234777200000#c2568734864709300718' title=''/><author><name>mott</name><uri>http://mottisland.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2130370297'/></entry><entry><id>tag:blogger.com,1999:blog-6687625285790720747.post-2933543076112507976</id><published>2009-02-16T17:20:00.000+08:00</published><updated>2009-02-16T17:20:00.000+08:00</updated><title type='text'>It looks easy to make and tempted me to try it out...</title><content type='html'>It looks easy to make and tempted me to try it out asap! but then, i must find time to do marketing and making those yummy cream puffs!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/2933543076112507976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6687625285790720747/1262555535124272517/comments/default/2933543076112507976'/><link rel='alternate' type='text/html' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html?showComment=1234776000000#c2933543076112507976' title=''/><author><name>Wonderful Life</name><uri>http://www.blogger.com/profile/05115636704354223702</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fadaboutfood.com/2009/02/cream-puffs.html' ref='tag:blogger.com,1999:blog-6687625285790720747.post-1262555535124272517' source='http://www.blogger.com/feeds/6687625285790720747/posts/default/1262555535124272517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-539486951'/></entry></feed>
