I saw this lovely mix of fishcakes this morning while at the local market.. I just couldn't resist it. My kids love fishcakes cooked in Laksa gravy, as in the Singapore Laksa (Laksa Lemak). I had bought a packet of Laksa paste weeks ago so probably this would be a good time since they are fans of Laksa Lemak. My version is simplified and less spicy as my younger daughter can't take too spicy.
Cute, huh. The semicylindrical ones in the background are called Kamabokos. The colours Red and White symbolizes Good Luck. Our local ones are commonly known as fishballs, banana fishcakes, regular fishcakes and some that comes in Saito fish variety.
Smiling Star
No recipe to share today since it is a working day and I'm expected to go back to work in about an hour. I bought some bread flour this morning. Might want to bake some buns tomorrow if I managed to get about 2-3 hours of free time late morning. In the meantime, have a good week ahead.
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4 comments:
The fishcake is so cute...
Got my share after u bake the bread bo, whahaha....
My kids will love this too .. but, it's too cute to be eaten :)
Sharon, it's cute but you know, my younger one actually prefers our local fish cake/balls...lol she took a bite and said the texture different..
eh, I haven't bake bread for so long so today just started to try out see if my bread baking still can or not..lol If its ok, next time i bake for you extra. i also trying out a new breadflour I got from Prime yesterday.. quite cheap but dunno good or not.
TinTin, ya its cute but the texture is much harder and more compact. Can you find them in Malaysia?
I throw some of these in soup noodles to help my cooking looks cute in the eyes of my kids. I normally slice the fishcakes thinly (say 1 fishcake cut into 3 pieces).
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