Minced Beef Pasta Sauce

Pasta sauce are wonderful. I always have them on hand in the fridge, ready to use.

1 kg of minced beef
1 tbsp of vegetable oil
1 can (14 oz) of stewed tomatoes
1 jar (16 oz) of spaghetti sauce
1 sachet of instant onion soup mix
6 oz of vegetable juice
half cup of grape jelly


Brown the meat in oil. Break them apart if it it sticks togeter. Use a fork. Drain it and set asided.
Add tomatoes, spaghetti sauce, onion soup mix, juice and jelly and heat for about 30 minutes in medium heat. Do not let it boil.

Serve over your pasta.