Smokey Dippin Sauce

Everyone has their favourite sauce for barbeque. This is mine.

Diced bacon of 4 strips
A cup of Pineapple Jam
Half cup of chopped onions
A cup of ketchup
2 tbsp cider vinegar

Saute the diced bacon and onions. The bacon should be crisp. Drain the fat on a kitchen roll and set aside. Add the other ingredients in the the saucepan, and cook in low heat for 10 minutes. When the sauce thickens, stir to prevent it from sticking to the pan. Use this as a dipping sauce for your chicken wings or serve over your grilled meats or meatballs.