Simple Red Wine Pasta Sauce

Who says delicious sauce need to be cooked from scratch?

Here is a simple sauce using red wine and cooked in a slow cooker. Takes so much time off and you can go doll up while the sauce is being cooked.

Mushroom and garlic flavoured pasta sauce in a bottle. (750mls)
1/3 cup of dry red wine (75ml)
Pinch of cushed red pepper
Salt
Fresh ground pepper

Put the pasta sauce and the wine in a slow cooker and stir it well. Cover and cook on low for 2-4 hours, if you can wait. Or you can put it on high for 2 hours or less.

Just before serving, stir in the crushed red pepper in. Stir in salt and pepper to taste.


This serves about 4-6 servings.