Chicken in GrapeSauce

This dish is heavenly. My comfort food and wonderful if you cook it during a festive occasion too. You will need

1 cup of Grape Juice
1 cup of Grape Jam
2 tbsp of cornstarch
1 tbsp of dry mustard
1/4 cup water
4 chicken legs
All purpose flour
Salt to taste
Black Pepper to taste
1/3 vegetable oil
Fresh Rosemary 2 sprigs
2 tbsp balsamic vinegar

In a small saucepan, combine the juice and jam and heat. Stir till it is smooth.
Blend the cornstarch and mustard with water to a paste. Set aside.
Dip the chicken in flour, season with salt and pepper.
Brown the chicken in a skillet first. Drain the oil from the pan.
Add the juice and jam mix and cover and cook the chicken till it is cook about 45 minutes.

Remove the chicken and place them on plates in a low heat oven to keep it warm.

Stir cornstarch, rosemary, vinegar into the remaining sauce from the pan and cook till it is thickened. Pour them over the chicken.